Clean Protein Bar, Ready
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Clean Protein Bar

by Ready
United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
19.2 gof sugars per 100 g
Barcode (EAN-13)0847644009873
GS1 prefix084 · GS1 US
Additives3: E322, E322i, E422
AllergensMilk, Soybeans
LabelsNo gluten, No GMOs, Certified gluten-free
0847644009873

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat9.6 g12%
Saturated fat4.8 g24%
Total carbohydrate53.8 g20%
Total sugars19.2 g—
Dietary fiber13.5 g48%
Protein28.8 g58%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soy Protein Crisp, Soy Protein Isolate, Tapioca Starch, Sea Salt, Chicory Root Fiber, Agave Syrup, Coated Oats, Sugar, Canola Oil, Dark Chocolate Confectionery Coating, Sugar, Palm Kernel Oil, Cocoa Powder, Whole Milk Powder, Soy Lecithin, Salt, Whey Protein Concentrate, Rice Flour, Whole Grain Brown Rice Flour, Flaxseed, Sunflower Oil, Glycerin, Natural Flavors

Allergen: MilkAllergen: SoybeansNo glutenNo GMOsCertified gluten-freeNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 828 “protein bars” products sold in the United States
Sugars19.2 g · median 10.4 g
Saturated fat4.8 g · median 6.0 g
Salt0.91 g · median 0.75 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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