Clean Protein Bar
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 14.0 g | 50% |
| Protein | 30.0 g | 60% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy Protein Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Chicory Root Fiber, Agave Syrup, Milk Chocolate Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt), Toasted Oats (Oats, Sugar, Canola Oil, Tocopherols Added to Protect Flavor), Soy Protein Isolate, Cashews, Whey Protein Crisps (Whey Protein Concentrate, Rice Flour), High Oleic Sunflower Oil, Natural Flavors, Whole Grain Brown Rice Flour, Glycerin, Flaxseed, Sea Salt, Soy Lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
