Cakes · United States

Strawberry Shortcake

by Dierbergs · 7 oz · brand owner: United Fruit & Produce
United States
200 kcalper 100 g · 10% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)0846930013419
GS1 prefix084 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list)
0846930013419

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat8.1 g10%
Saturated fat5.6 g28%
Total carbohydrate30.0 g11%
Total sugars18.8 g—
Dietary fiber0.60 g2%
Protein1.9 g4%
Sodium0.13 g5%

USDA FoodData Central, CC0, record updated August 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

STRAWBERRIES, POUND CAKE (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER CREAM, SALT, WATER, HIGH FRUCTOSE CORN SYRUP. MONO-AND DIGLYCERIDES, CONTAINS 2 OR LESS: SALT. LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE SKIM MILK QUMS (GUAR, XANTHAN), MODIFIED CORN STARCH, CORN STARCH, VANILLIN ARTIFICIAL FLAVOR, SODIUM STEAROYL LACYLATE, MILK PROTEIN CONCENTRATE, ANNATTO COLOR), STRAWBERRY GLAZE (WATER, HIGH FRUCTOSE CORN SYRUP SUGAR MODIFIED STARCH, CONTAINS IN OR LESS OF: SALT, CITRIC ACID, POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILAGE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP , HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF THE FOLLOWING *SODIUM CASEINATE LA MILK DERIVATIVE] DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE QUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.

  • E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 160 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat13 g17%
Saturated fat9.0 g45%
Sodium200 mg9%
Total carbohydrate48 g17%
Dietary fiber1.0 g3%
Total sugars30 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 7, 2023
FDC ID
2643082

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

United Fruit & Produce

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars18.8 g · median 33.3 g
Saturated fat5.6 g · median 6.7 g
Salt0.31 g · median 0.72 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.