Cakes · United States

Strawberry Cheesecake

by United Fruit & Produce · 7 oz · brand owner: United Fruit & Produce

United States

199 kcalper 100 g · 10% of the reference intake

17.9 gof sugars per 100 g

Barcode (EAN-13)0846930013402

GS1 prefix084 · GS1 US

AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	199 kcal	10%
Total fat	12.2 g	16%
Saturated fat	9.7 g	48%
Total carbohydrate	21.9 g	8%
Total sugars	17.9 g	—
Dietary fiber	0.50 g	2%
Protein	1.0 g	2%
Sodium	0.11 g	5%

USDA FoodData Central, CC0, record updated November 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHEESECAKE (WATER, SUGAR, MILK, VEGETABLE OIL (PALM AND SOYBEAN), CREAM SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), NEURHCATEL CHEESE (PASTEURIZED MILK, AND CREAM, CHEESE CULTURE, SALTM, CAROB BEAN GUM, MODIFIED CORN AND TAPIOCA STRACH, CONTAINS 2 OR LESS: ROLLED OATS, MALRODEXTRIN, GELATIN, SALT, MILK, PROTEIN CONCENTRATE, CHEESE CULTURES), GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN), LACTOSE MILK, MONO-AND DIGLYCERIDES, MALRED BARLEY FLOUR, MOLASSES, CITRIC ACID, BAKING SODA, LACTIC ACID, COLORED WITH APOCAROTENAL, ANNATTO EXTRACT, TURMETIC, LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON, LEMON OIL NATURAL AND ARTIFICIAL FLAVORS, CULTURED MILK, POLYSORBATE 80, POTASSIUM SORBATE PRESERVATIVE, BHA), STRAWBERRIES, STRAEBERRY GLAZE (WATER, IRON FRUCTOSE CORN SYRUP, SUGAR, MODIFIED STRACH CONTAINS 1% OR LESS OF: SALT, CITRIC ACID, POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILADE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE, 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM), COLORED WITH TURMERIC AND ANNATTO EXTRACTS, NOT A SOURCE OF LACTOSE).

Allergen: Milk Allergen: Gluten Allergen: Soybeans

E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 196 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	390 kcal	—
Total fat	24 g	31%
Saturated fat	19 g	95%
Sodium	220 mg	10%
Total carbohydrate	43 g	16%
Dietary fiber	1.0 g	3%
Total sugars	35 g	—
Protein	2.0 g	—

USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 28, 2022
FDC ID: 2410653

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

United Fruit & Produce

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars17.9 g · median 33.3 g

Saturated fat9.7 g · median 6.7 g

Salt0.28 g · median 0.72 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated November 28, 2022 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.