Vanilla Birthday Cake Jar
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 28.8 g | 37% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 43.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated January 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Powdered sugar (sugar, com starch), palm oil, wheat flour suger cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, cardb bean gum, xanthan gum), butter (cream, salt), eggs, soybean oil, milk (milk, vitamins C&D sprinkles (cane sugar, palm kernel and palm oil, com starch, vegetable juice, sunflower lecithin, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleorest maltodextrin, camauba wax, cellulose gum), brown rice syrup, brown sugar contains 2% or less of egg yolk, natural flavor, cornstarch, enriched wheat four (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic adid, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate com starch, monocalcium phosphate), vinegar, cultured wheat starch tricalcium phosphate, citric acid (citric acid, water), gum acacia, baking: soda, enzymes CONTAINS EGGS, MILK, SOY, WHEAT.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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