Organic Baby Food, Chickpea & Tomato With Beef + Cumin

United States
97 kcalper 100 g · 5% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0846675003263
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0846675003263

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories97 kcal5%
Total fat3.1 g4%
Total carbohydrate12.4 g5%
Total sugars5.3 g—
Dietary fiber3.5 g13%
Protein4.4 g9%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, organic carrot puree, organic chickpea puree, organic pea puree, organic ground beef, organic tomato paste, organic celery puree, organic date paste, organic onion puree, organic extra virgin olive oil, sea salt, organic cumin, organic cinnamon.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 POUCH (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat2.5 g3%
Saturated fat0.5 g2%
Sodium31 mg1%
Total carbohydrate8.0 g3%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein3.0 g—
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 1, 2019 · label data updated January 5, 2019
FDC ID
355913

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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