Snacks · United States

Dried Cherry Jubilee

by Cherry Bay Orchards · 6 oz · brand owner: Shoreline Fruit Llc

United States

325 kcalper 100 g · 16% of the reference intake

62.5 gof sugars per 100 g

Barcode (EAN-13)0846659000370

GS1 prefix084 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	325 kcal	16%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	80.0 g	29%
Total sugars	62.5 g	—
Dietary fiber	2.5 g	9%
Protein	2.5 g	5%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated September 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried montmorency cherries (montmorency cherries, sugar), balaton cherries (balaton cherries, sugar), dried light sweet cherries (light sweet cherries, sugar), sunflower oil.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 cup (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	32 g	12%
Dietary fiber	1.0 g	4%
Total sugars	25 g	—
Protein	1.0 g	—

Servings per package: About 4.5
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 5, 2019
FDC ID: 2080031

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Shoreline Fruit Llc

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars62.5 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.06 g · median 0.85 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.