Probiotic Immune Booster, Nature's Garden
i Photo: Open Food Facts contributors · CC BY-SA
Mixed nuts and dried fruits · United States

Probiotic Immune Booster

by Nature's Garden · 1.2 oz
United States
NUTRI-SCOREABCEDNOVA3
500 kcalper 100 g · 25% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-13)0846548089424
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsKosher, Organized Kashrut Kosher
0846548089424

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat32.4 g41%
Saturated fat4.4 g22%
Total carbohydrate41.2 g15%
Total sugars29.4 g—
Dietary fiber5.9 g21%
Protein14.7 g29%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweetened Dried Cranberries, Roasted Almonds, Pepitas, Dry Roasted Hazelnuts, Sweetened Dried Cherries, Sweetened Dried Blueberries, Pistachios, Sunflower Oil, Amla Fruit Extract, Elderberry Extract, Zinc Citrate, Microencapsulated Probiotic Lactobacillus Rhamnosus, Algae Sourced Cholecalciferol.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 78 “mixed nuts and dried fruits” products sold in the United States
Sugars29.4 g · median 30.0 g
Saturated fat4.4 g · median 5.2 g
Salt0.00 g · median 0.27 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed nuts and dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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