Yoggies Probiotic Tropical
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 2,000 kcal | 100% |
| Total fat | 62.5 g | 80% |
| Saturated fat | 50.0 g | 250% |
| Total carbohydrate | 375.0 g | 136% |
| Total sugars | 275.0 g | — |
| Dietary fiber | 75.0 g | 268% |
| Protein | 0.00 g | 0% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fruit Cubes (Fruit [Apple Puree, Ne Juice Concentrate, Mango Puree, Pineae Juice Concentrate, Passion Fruit Juice Centrate, Lemon Juice Concentrate], Soluble'n Fiber, Citrus Pectin, Palm Fat (RSPO-SG). us Fiber, Natural Pineapple Type Flavor, Natl Flavor WONF), Yogurt Coating (Sugar, Palrrnel Oil, Nonfat Dry Milk, Yogurt Powder ved Whey Protein Concentrate and Culture m Milk),- Greek Yogurt Powder (Nonfat Solids, Culture, Lactic Acid, Natural Flavcoy Lecithin [Emulsifier], Lactic Acid, Naturalyor, Salt), Natural Pineapple Passionfruit le Flavor, Microencapsulated Lactobacillus Ranosus 66. Contains: Milk, Soy, May contain pits, shell pieces or on naturally Occurring objects. Manufactured incili that processes Egg, Milk, Peanuts, Sesa Soy, Tree Nuts, Wheat E NON-GMO
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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