Yoggies
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 62.5 g | 80% |
| Saturated fat | 50.0 g | 250% |
| Total carbohydrate | 375.0 g | 136% |
| Total sugars | 35.0 g | — |
| Dietary fiber | 75.0 g | 268% |
| Protein | 0.00 g | 0% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GLUTEN, Fruit Cubes (Apple Juice Concentrate, Peach Puree, Lemon Juice, Soluble Corn Fiber, Citrus Palm Fat [RSPO-SG], Citrus Fiber, Natural Mango Flavor WONF, Natural Peach Flavor WONF), Yogurt Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Yogurt Powder [Cultured Whey Protein Concentrate, Cultured Skim Milk], Greek Yogurt Powder [Nonfat Milk Solids, Culture, Lactic Acid, Natural Flavor], Soy Lecithin), Lactic Acid, Natural Flavor, Salt, Microencapsulated Lactobacillus Rhamnosus GG. Contains: Milk, Soy. Made in a facility that processes Peanuts, Tree Nuts, Milk, Soy, Wheat, Egg & Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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