Moo Mix
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 13.3 g | 27% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
peanuts (pea turs, peanut oil), raisins (raisins, sunflower and/or canola oll), peanut butter flavored drops (sugar, palm kernel and trans fat palm oils, partially defatted peanut flour, whey, nonfat dry milk, peanuts, anhydrous dextróse, salt, 'soy lecithin), sémisweet chocolate chips (sugar, chocolate iliguor, cocoa butter, 'dextrose, soy lecithin, vanillin sodium artificial flavor]), miſk chocolate candies (sugar, cocoa, hydrogenated total carb palm kernel oil, whey, artificial color (fd,c blue no, 1, blue no, 1 lake, blue no, 2 lake yellow no, 5, yellow no, 5 lake yellow no, 6, dletary fiber yellow no, 6 lake, red vo, 40, red no, 40 lake, sorbitol, titanium sugar dioxide, phosphoric acid, methyl and propyl parabens, and caramel), nonfat milk powder, corn syrup, soy lecithin (emulsifier) , wax, dextrin, protein and vanillin (an artificial flavor) may contain: pits, shell pieces, or other naturally occuring objects, product of chile, south africa, united states, cholest, calcium 2 vit a 0 packed and processed in a facility that packages peanuts, tree nuts, soy, wheat and milk products, percent dally on a 2000-ca
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150Caramel
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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