Toasted bread
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 10.7 g | 21% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, salt, yeast, dough extender [wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil], dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-diglycerides (datem), contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide (ada)], calcium propionate, crumb softener [monoglycerides with citric acid (antioxidant)], dough strengthener [sodium stearoyl lactylate], ascorbic acid), krakus polish ham with natural juices (cured with water, salt, glucose, sodium phosphates, sodium ascorbate, sodium nitrite), provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), tomatoes, dijon mayonnaise (canola oil, dijon mustard [water, mustard seeds, distilled vinegar, salt, white wine, citric acid, turmeric [color], tartaric acid, spices], water, egg yolk, distilled vinegar, sugar, salt, caramel color, sodium benzoate and potassium sorbate [preservatives], mustard flour, xanthan gum, turmeric extract [color], calcium disodium edta to protect quality), green leaf lettuce, pickles (cucumbers, water, salt, vinegar, calcium chloride, sodium benzoate [as a preservative], natural flavorings and spices).
- E100CurcuminColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 629 kcal | — |
| Total fat | 33 g | 42% |
| Saturated fat | 12 g | 60% |
| Sodium | 2,461 mg | 107% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 35 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 11, 2018
- FDC ID
- 1949961
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
TAYLOR FARMS
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.