Chocolate candies · United States

Chocolate

· brand owner: BISSINGER'S

United States

488 kcalper 100 g · 24% of the reference intake

39.5 gof sugars per 100 g

Barcode (EAN-13)0846107017486

GS1 prefix084 · GS1 US

Additives3: E322, E322i, E330

AllergensMilk, Nuts, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	488 kcal	24%
Total fat	30.2 g	39%
Saturated fat	18.6 g	93%
Total carbohydrate	44.2 g	16%
Total sugars	39.5 g	—
Dietary fiber	9.3 g	33%
Protein	4.7 g	9%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate [unsweetened chocolate*, sugar, cocoa butter*, soy lecithin (an emulsifier), vanilla], blood orange puree, invert sugar, sugar, rice syrup, milk, butter, hazelnuts, cocoa nibs, cream, salt, vanilla, orange zest oil, citric acid, rosemary oil.

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	13 g	17%
Saturated fat	8.0 g	40%
Sodium	40 mg	2%
Total carbohydrate	19 g	7%
Dietary fiber	4.0 g	14%
Total sugars	17 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 16, 2018
FDC ID: 1917553

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BISSINGER'S

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars39.5 g · median 48.0 g

Saturated fat18.6 g · median 17.9 g

Salt0.23 g · median 0.19 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.