Chocolate candies · United States

Chocolate & almonds

by Karl Bissinger Llc · brand owner: BISSINGER'S

United States

558 kcalper 100 g · 28% of the reference intake

34.9 gof sugars per 100 g

Barcode (EAN-13)0846107014966

GS1 prefix084 · GS1 US

Additives2: E322, E322i

AllergensNuts, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	558 kcal	28%
Total fat	39.5 g	51%
Saturated fat	20.9 g	105%
Total carbohydrate	39.5 g	14%
Total sugars	34.9 g	—
Dietary fiber	11.6 g	41%
Protein	9.3 g	19%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (unsweetened chocolate*, sugar, cocoa butter*, soy lecithin (an emulsifier), vanilla), almonds.

Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	17 g	22%
Saturated fat	9.0 g	45%
Sodium	0 mg	0%
Total carbohydrate	17 g	6%
Dietary fiber	5.0 g	18%
Total sugars	15 g	—
Protein	4.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1879083

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BISSINGER'S

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars34.9 g · median 48.0 g

Saturated fat20.9 g · median 17.9 g

Salt0.00 g · median 0.19 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.