k Town Peanut, k town
i Photo: Open Food Facts contributors · CC BY-SA
Peanuts · United States

k Town Peanut

by k town
United States
NUTRI-SCOREABDEC
500 kcalper 100 g · 25% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0846034055049
GS1 prefix084 · GS1 US
AdditivesNot given
AllergensNot given in the source
0846034055049

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat7.1 g36%
Total carbohydrate50.0 g18%
Total sugars10.7 g—
Dietary fiber7.1 g26%
Protein21.4 g43%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated July 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 126 “peanuts” products sold in the United States
Sugars10.7 g · median 3.6 g
Saturated fat7.1 g · median 7.1 g
Salt0.89 g · median 0.94 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.