United States
Data
Fried curd
i Photo: Open Food Facts contributors · CC BY-SA

Fried curd

United States
NOVA4
194 kcalper 100 g · 10% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0846034033276
GS1 prefix084 · GS1 US
Additives8: E1510, E260, E296…
AllergensGluten, Molluscs, Soybeans, Milk (read from the ingredients list), Sesame seeds (read from the ingredients list)
0846034033276

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories194 kcal10%
Total fat6.7 g9%
Saturated fat1.1 g6%
Total carbohydrate25.6 g9%
Total sugars20.0 g—
Dietary fiber2.4 g9%
Protein7.8 g16%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated February 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

*Seasoned Soybean Curd : Fried Soybean Curd[Soybean, Coagulant(Calcium Chloride, Magnesium Chloride, Calcium Súlfate), Soybean Oil, Defoaming Agent/Soyběan Oil, Calcium Carbonate, Magnesium Carbonate, Lecithin), Seasoning Sauce(Water, Sugar, High Fructose, Soy Sauce, Vinegar, Cooking Wine, Salt, Citric Acid, Monosodium Glutamate)] "Sauce : High Fructose, Water, Sugar, Salt, Apple Vinegar, Brown Sugar, Glacial Acetic Acid, Rice Wine, DC-Malic Acid, Ethyl Alcohol, Disodium 5-Ribonucleotide, Monosodium Glutamate. *Flakes : Roasted Sesame Seeds, Dried Carrot. Roasted Black Sesame Seeds, Dried Pumpkin, Dried Green Onion. CONTAINS : Wheat, Soybean, Shelfish(Clam, Oyster).

Allergen: GlutenAllergen: MolluscsAllergen: SoybeansAllergen: MilkAllergen: Sesame seeds
  • E1510Ethanol
  • E260Acetic acidPreservative
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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