Korean bbq sauce beef short rib marinade
United States
133 kcalper 100 g · 7% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0846034004146
GS1 prefix084 · GS1 US
Additives4: E14XX, E150c, E412…
AllergensSesame seeds, Soybeans
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated September 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
High Fructose, Sugar, Soy Sauce, Garlic, Monosodium, Apple Vinegar, Water, Sugar, Soy Sauce, Corn Syrup, Caramel Color, Salt, Modified Starch, Sugar, Black Pepper Powder, Sesame Seeds, Flavor Enhancer, Sodium Phosphate, D-Xylose, Xanthan Gum, Guar Gum.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.