Hong Ramen Noodle Soup
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 408 kcal | 20% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 65.8 g | 24% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 8.3 g | 17% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated July 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: wheat flour, modified starch, palm oil, salt, gluten, emulsified oil, guar gum. soup base: salt, monosodium l-glutamate, garlic seasoning powder, welsh onion powder, yeast powder, anchovy powder, soybean paste powder (soybean, wheat, water), papr
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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