Dark Chocolate Caramels with Red Lava Sea Salt, A'cappella
i Photo: Open Food Facts contributors · CC BY-SA
Caramels · United States

Dark Chocolate Caramels with Red Lava Sea Salt

by A'cappella · 3.25 oz, 92g
United States
NUTRI-SCOREABCDE
419 kcalper 100 g · 21% of the reference intake
41.9 gof sugars per 100 g
Barcode (EAN-13)0845777018069
GS1 prefix084 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsFair trade
0845777018069

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories419 kcal21%
Total fat19.4 g25%
Saturated fat12.9 g64%
Total carbohydrate54.8 g20%
Total sugars41.9 g—
Dietary fiber3.2 g12%
Protein3.2 g6%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “caramels” products sold in the United States
Sugars41.9 g · median 47.7 g
Saturated fat12.9 g · median 11.1 g
Salt1.1 g · median 0.58 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Caramels” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.