Dark Chocolate Bourbon Caramels with Vanilla Sea Salt, Acappella
i Photo: Open Food Facts contributors · CC BY-SA
Caramels · United States

Dark Chocolate Bourbon Caramels with Vanilla Sea Salt

by Acappella · 3.25 oz, 92g
United States
NUTRI-SCOREABCDE
355 kcalper 100 g · 18% of the reference intake
45.2 gof sugars per 100 g
Barcode (EAN-13)0845777018052
GS1 prefix084 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsFair trade
0845777018052

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories355 kcal18%
Total fat16.1 g21%
Saturated fat11.3 g57%
Total carbohydrate48.4 g18%
Total sugars45.2 g—
Dietary fiber3.2 g12%
Protein3.2 g6%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “caramels” products sold in the United States
Sugars45.2 g · median 47.7 g
Saturated fat11.3 g · median 11.1 g
Salt1.1 g · median 0.58 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Caramels” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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