Peppermint Mocha Dark Chocolate Bark, Acappella
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Peppermint Mocha Dark Chocolate Bark

by Acappella · 3.4 oz, 96g
United States
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
46.4 gof sugars per 100 g
Barcode (EAN-13)0845777018038
GS1 prefix084 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
LabelsFair trade
0845777018038

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat28.6 g37%
Saturated fat17.9 g89%
Total carbohydrate57.1 g21%
Total sugars46.4 g—
Dietary fiber7.1 g25%
Protein3.6 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated November 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Whole Milk Powder, Lecithin (Soy/Sunflower), Vanilla Extract), Peppermint Candy (Cane Sugar, Organic Rice Syrup, Peppermint Oil, Red Cabbage Juice (Color), Purple Carrot Juice (Color), Coffee Beans), Coffee Flavors, Soy Lecithin, Natural Flavors

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars46.4 g · median 48.0 g
Saturated fat17.9 g · median 17.9 g
Salt0.00 g · median 0.19 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.