Bunny White Chocolate Cookies & Cream Candy
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 565 kcal | 28% |
| Total fat | 35.5 g | 45% |
| Saturated fat | 22.6 g | 113% |
| Total carbohydrate | 54.8 g | 20% |
| Total sugars | 53.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.5 g | 13% |
| Sodium | 0.11 g | 5% |
USDA FoodData Central, CC0, record updated March 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, VANILLA EXTRACT), CHOCOLATE WAFER BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR POWDERED SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], COCOA, MILK POWDER, ORGANIC CANE SYRUP, NATURAL VANILLA FLAVOR, CARAMEL COLOR, SALT, BAKING SODA, SOY LECITHIN)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 8, 2023
- FDC ID
- 2525499
USDA files this product under “Chocolate”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Debbas Gourmet, LLC
Source: USDA FoodData Central.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
