Loma Linda Vege-Burger Plant-Based Protein (Can)
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 0.91 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 21.8 g | 44% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated January 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
1% TEXTURED WHEAT GLUTEN, WATER FOR HYDRATION, WATER, DEFATTED SOY FLOUR. CONTAINS 2% OR LESS OF OAT FLOUR, WHEAT FLOUR, CARAMEL COLOR SALT, YEAST EXTRACT, SOY PROTEIN ISOLATE, DEXTROSE, ONION POWDER, 6% L-LYSINE MONOHYDROCHLORIDE, HYDROLYZED SOY PROTEIN, VITAMINS (NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN B1 [THIAMIN MONONI - TRATE), VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 (RIBOFLAVIN VITAMIN B12 [CYANOCOBALAMIN]), CELERY EXTRACT, PARSLEY EXTRACT 1% CONTAINS WHEAT AND SOY Manufactu 11
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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