Lemon pepper, Loma linda
i Photo: Open Food Facts contributors · CC BY-SA
Meats · United States

Lemon pepper

by Loma linda · brand owner: LOMA LINDA
United States
NUTRI-SCOREBCDEANOVA4
92 kcalper 100 g · 5% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0845561003356
GS1 prefix084 · GS1 US
Additives2: E330, E415
AllergensSoybeans
0845561003356

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories92 kcal5%
Total fat2.5 g3%
Saturated fat0.35 g2%
Total carbohydrate7.8 g3%
Total sugars2.1 g—
Dietary fiber3.5 g13%
Protein9.1 g18%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non-gmo textured soy protein, water, soybean oil, sugar, lemon juice, salt, black pepper ground, citric acid, seaweed, xanthan gum, natural lemon flavor.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz. (57g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories55 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium119 mg5%
Total carbohydrate5.0 g2%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 2.5
USDA food category
Canned Tuna
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated June 23, 2023
FDC ID
2651704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LOMA LINDA

Open Food Facts, ODbL

In its category

Position among 2,783 “meats” products sold in the United States
Sugars2.1 g · median 0.00 g
Saturated fat0.35 g · median 5.4 g
Salt0.53 g · median 1.1 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tuna (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry3 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.