Blue plantbased complete meal solution heat eat
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 5.3 g | — |
| Protein | 4.6 g | 9% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
konjac noodles (water, konjac flour, hydroxypropyl distarch-phosphate, ma calcum hydrokide), textlured soy protein, red pepper, tomato, corn sunflower oil, water dist ohestinut, tomato paste, carrot, peanut, sugar, water, tamarind paste, sali, vinegar, onion, yeast 110 exirac, chilu powder, garlic flavor (maltodextrin, salt, vegetable oil, magnesium carbonate), contains soy and peanuts, no artificial preservatives 1-88 mad bes
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 259 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,211 mg | 53% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 9.1 g | 33% |
| Total sugars | 15 g | — |
| Protein | 13 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated February 23, 2022
- FDC ID
- 2663864
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
