Vegetarian prime stakes
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 7.6 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.8 g | 20% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Prime stakes: textured vegetable protein (wheat gluten, soy protein isolate, soy protein concentrate, water for hydration), water, corn oil, soybean oil, potato flour, egg whites. contains 2% or less of salt, hydrolyzed soy protein, wheat gluten, corn gluten, sodium caseinate, oat flour, modified tapioca starch, dextrose, caramel color, dried onion, autolyzed yeast extract, corn starch, spices, modified corn starch, guar gum, onion powder, vitamins and minerals (niacinamide, iron [ferrous sulfate], vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), natural flavors from non-meat sources, carrageenan, wheat fiber. gravy: water, modified corn starch, wheat flour, hydrolyzed corn gluten, soy protein, wheat gluten, salt, autolyzed yeast extract, caramel color.
- E150cAmmonia caramelColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 14
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated February 17, 2018
- FDC ID
- 1895881
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WORTHINGTON
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
