Tender Rounds Vegetable And Grain Protein Product
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.62 g | 3% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 16.3 g | 33% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tender rounds: textured vegetable protein (wheat gluten, soy protein isolate, soy protein concentrate, water for hydration), water, corn oil, wheat flour, egg whites, modified corn starch. contains 2% or less of defatted soy flour, torula yeast, hydrolyzed soy, corn and wheat protein, dextrose, minced onion, oat flour, salt, onion powder, corn starch, garlic powder, caramel color, guar gum, soybean oil, wheat fiber, artificial and natural flavors from non-meat sources (contains dairy), propylene glycol, disodium inosinate, disodium guanylate, maltodextrin, spices, autolyzed yeast extract, cellulose powder, gum tragacanth, coconut oil triglycerides, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), nonfat dry milk, yellow #6 for color, red #3 for color, gravy: water, modified corn starch, wheat flour, hydrolyzed corn and soy protein, dextrose, autolyzed yeast extract, sugar, salt, onion, caramel color, natural flavors from non-meat sources, disodium inosinate, dosodium guanylate.
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
- E110Sunset yellow FCFColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 6.5
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated November 1, 2017
- FDC ID
- 2490041
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WORTHINGTON
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.