Redi-Burger
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 21.2 g | 42% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Textured wheat gluten, water for hydration, water, defatted wheat germ, torula yeast, rice flour. contains 2% or less of defatted soy flour, corn oil, salt, potato flakes, onion powder, hydrolyzed soy protein, oat flour, caramel color, wheat flour, soy lecithin, garlic powder, l-lysine monohydrochloride, carrageenan, maltodextrin, soy protein isolate, potato starch, potassium chloride, dextrose, konjac flour, spice, natural smoke flavor, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]).
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 6.5
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated July 14, 2017
- FDC ID
- 2490040
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOMA LINDA
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.