Chili
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.65 g | 3% |
| Total carbohydrate | 10.9 g | 4% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 10.4 g | 21% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated July 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, red beans, wheat gluten, tomato paste (tomatoes, salt), soybean oil, salt, modified corn starch, dried onion, hydrolyzed soy protein, corn protein, wheat gluten, monosodium glutamate, sugar, caramel color, autolyzed yeast extract, garlic powder, corn syrup, dextrose, vitamins and minerals (niacinamide, iron [ferrous sulfate], vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), paprika extract, corn oil, spices, disodium inosinate, disodium guanylate.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 1,129 mg | 49% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 3.0 g | — |
| Protein | 24 g | — |
- Servings per package
- About 6
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 5, 2020
- FDC ID
- 2115157
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WORTHINGTON
Open Food Facts, ODbL
Climate impact
Reference value for the category “Chili peppers”: 0.72 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
