Fried Chik'N With Gravy
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 15.0 g | 30% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fried chik'n: textured vegetable protein (soy protein isolate, wheat gluten, water for hydration), water, corn oil, egg whites, potato flakes. contains 2% or less of corn starch, hydrolyzed soy and corn protein, salt, oat fiber, torula yeast, mixed triglycerides from coconut oil, dextrose, natural and artificial flavors from non-meat sources, xanthan gum, locust bean gum, onion powder, maltodextrin, spices, disodium inosinate, disodium guanylate, sesame oil, autolyzed yeast extract, modified corn starch, soybean oil, wheat fiber, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), hydrolyzed casein, smoke flavor, celery extract. gravy: water, modified corn starch, wheat flour, hydrolyzed corn protein, dextrose, hydrolyzed soy protein, sugar, autolyzed yeast extract, dried onion, salt, natural and artificial flavors from non-meat sources, disodium inosinate, disodium guanylate, torula yeast, maltodextrin.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 4.5
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 26, 2020
- FDC ID
- 2490039
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ATLANTIC NATURAL FOODS, LLC
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.