United States
Data
Meats · United States

Fishless Tuna

by Atlantic Natural Foods Llc · brand owner: LOMA LUNDA
United States
NUTRI-SCOREBCDEANOVA4
140 kcalper 100 g · 7% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0845561000430
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0845561000430

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat2.3 g3%
Saturated fat0.00 g0%
Total carbohydrate11.6 g4%
Total sugars2.3 g—
Dietary fiber0.00 g0%
Protein16.3 g33%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, textured soy flour, yeast extract, maltodextrin, natural flavor. contains 2% or less of salt, potassium chloride.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium140 mg6%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 8.5
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 26, 2020
FDC ID
2287945

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LOMA LUNDA

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars2.3 g · median 0.00 g
Saturated fat0.00 g · median 5.4 g
Salt0.81 g · median 1.1 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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