Seoleim Cookie & Cream
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 0.63 g | 2% |
| Protein | 1.9 g | 4% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, high fructose corn syrup, sugar, mixed milk powder, skim milk powder, whey powder, processed butter (butter oil, milk cream), hydrogenated coconut oil, cookie (chocolate flour, sugar, shortening (palm oil, hydrogenated corn palm), high fructose corn syrup, flour, milk powder, salt, soy lecithin, artificial flavor), coffee extract, coffee cream, artificial flavor, sodium caseinate, hydrogenated palm oil, diglycerides, whey protein powder, guar gum, locust bean gum, carrageenan, artificial flavors, salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milkshakes”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.