Noodles · United States

Ramen Shoyu

· brand owner: MUSO

United States

294 kcalper 100 g · 15% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0845172000492

GS1 prefix084 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds, Soybeans

LabelsVegetarian, Vegan

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	294 kcal	15%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	58.7 g	21%
Total sugars	2.8 g	—
Dietary fiber	1.8 g	7%
Protein	10.1 g	20%
Sodium	1.6 g	69%

Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic noodles (organic wheat flour, sea salt),soup packet (organic soy sauce [water, soybeans*, wheat*, salt], water, organic cooking rice wine [water, rice*, salt], organic sesame oil, sea salt, organic sugar, organic yeast extract powder [yeast extract*, salt], onion extract, garlic extract, green onion extract [green onion, salt], kombu seaweed powder, pepper).

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans Vegetarian Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (109 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	1,710 mg	74%
Total carbohydrate	64 g	23%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	11 g	—

USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated March 16, 2020
FDC ID: 2663861

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MUSO

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars2.8 g · median 3.2 g

Saturated fat0.00 g · median 0.82 g

Salt4.0 g · median 0.24 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.