Honeycomb Crisp Milk Chocolate
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 27.5 g | 35% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 52.5 g | — |
| Protein | 7.5 g | 15% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (85%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, flavouring: natural vanilla), honeycomb (10%) (white sugar, glucose syrup, brown sugar, raising agent: sodium bicarbonate), crisp rice (5%) (rice flour, sugar, malt extract salt, stabiliser: calcium carbonate, vegetable oil, emulsifier: glyceryl monostearate, emulsifier: soya lecithin), hazelnuts. (milk chocolate contains: 32% cocoa solids minimum, 20% milk solids minimum).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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