Sour Strawberry Ropes
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.1 g | 28% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 25.0 g | 89% |
| Protein | 0.00 g | 0% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOLUBLE CO ALLOLOSE SUGAR WEAT GLICERIN VEGETABLE CORN STARCH-MODIFIED AGAR LACTIC AGD FUNARIC ACID, SOCAM C AC NATURAL FLAVO CITANC PAL FLAVOR SUNFLOWER LECTII FRUIT AND VEGETABLE EXTRACTS FOR COLOR CAPPOT BLACKCURRANTY SEA SALT, STEVIOL GLYCOSIDES CONTAINS WHEAT PROCESSED IN A FACILITY THAT ALSO PROCESSES MILK PEANUTS AND SOY DISTRIK BY PROJECT 75 AUSTIN, TX 78735 ALLOSE IS A NON ARTIFICIAL STENER THAT IS FOUND IN FOODS LIKE RAISING AND FIGS 8 44911 00866 9 PRODUCT OF MEXICO 0100490.01
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.