Project 7, Build+A+Flavor, Sugar Free Gourmet Gum, American Pie
United StatesFrance
200 kcalper 100 g · 10% of the reference intake
Barcode (EAN-13)0844911003596
GS1 prefix084 · GS1 US
Additives13: E171, E296, E322…
AllergensSoybeans
LabelsContains GMOs
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Apple pie ingredients:sorbitol, maltitol gum base, maltitol syrup, natural and artificial flavor, xylitol, less than 2% of malic acid, titanium dioxide (color), sucralose, citric acid, gum arabic, glycerine, soy lecithin, resinous glaze, carnauba wax, neo
- E171Titanium dioxideColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E903Carnauba waxCarrier
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.