United States
Data

Project 7, Tres Leches Cake, Gourmet Gum

by Project 7 Inc.
United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
Barcode (EAN-13)0844911003251
GS1 prefix084 · GS1 US
Additives14: E171, E321, E322…
AllergensSoybeans
0844911003251

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat0.00 g0%
Total carbohydrate80.0 g29%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sorbitol, maltitol, gum base, maltitol syrup, natural & artificial flavor, xylitol, glycerine, titanium dioxide (color), aspartame, soy lecithin, acesulfame-k, gum arabic, resinous glaze, carnauba wax, neotame, bht (to preserve freshness).

Allergen: Soybeans
  • E171Titanium dioxideColor
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E903Carnauba waxCarrier
  • E950Acesulfame kSweetener
  • E951AspartameSweetener
  • E961NeotameSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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