Hi Tempura
i Photo: Open Food Facts contributors · CC BY-SA

Hi Tempura

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0844854001468
GS1 prefix084 · GS1 US
Additives5: E1412, E330, E392…
AllergensGluten, Soybeans
0844854001468

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat27.5 g35%
Saturated fat6.3 g31%
Total carbohydrate55.0 g20%
Total sugars2.5 g—
Dietary fiber5.0 g18%
Protein10.0 g20%
Sodium0.98 g42%

Open Food Facts, ODbL, record updated January 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Modified Tapioca Starch, Distarch Phosphate, Starch Acetate, Salt, Sugar, Rice Bran Oil, Rosemary Extract, Seaweed, Smoked Barbecue Seasoning Powder, Sugar, Hydrolyzed Soy Protein, Soybean, Mixed Spice, Garlic, Chili, Pepper, Clove, Cumin, Coriander Seed, Onion Powder, Salt, Artificial BBQ Flavor, Flavor Enhancer, Disodium Guanylate, Disodium Inosinate, Palm Olein, Acidity Regulator, Citric Acid

  • E1412Distarch phosphateEmulsifier · Stabilizer · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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