Soft Pretzel Mix With Buffalo Ranch Dip Mix
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 0.82 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.4 g | 27% |
| Total sugars | 21.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 8.2 g | 16% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soft pretzel mix: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar (sugar, cane syrup), sugar, salt. buffalo ranch dip mix: maltodextrin, salt, dextrose, garlic, onion and tomato powder, whey, spices, vinegar powder [maltodextrin, food starch-modified (corn), vinegar], buttermilk solids, paprika (color), natural flavor (sour cream solids, whey protein concentrate, natural flavors, yeast extract, salt), corn starch, soybean oil, corn syrup solids, natural butter flavor (milk), silicon dioxide (anti-caking agent), malic acid, disodium inosinate, disodium guanylate, citric acid, extractives of paprika (color), sodium caseinate (milk), mono and diglycerides, dipotassium phosphate, soy lecithin. rock salt: coarse salt. dry yeast: yeast, sorbitan monostearate, ascorbic acid.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 950 mg | 41% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 13 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2058339
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Brand Castle, LLC
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.