Chocolate Almond Egg Fudge
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 61.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cane sugar, dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), milk (milk, vitamin d3), almond paste (almonds, sugar, potassium sorbate, oil of bitter almonds), almonds, chocolate (belgian unsweetened chocolate processed with alkali, sugar, cocoa butter, soy lecithin, natural vanilla extract), corn syrup, butter (pasteurized cream, natural flavorings (lactic acid, starter distlate, culturoma)), dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin, vanilla beans), vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 37 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 14, 2017
- FDC ID
- 2442190
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Zingerman's Coffee Co.
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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