Vanilla Cupcake
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 25.0 g | 89% |
| Protein | 62.5 g | 125% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated July 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lite proteins (gmo-free soy protein isolate, gmo-free & rbgh-free whey protein isolate (milk)), polydextrose, cellulose gum, natural and artificial vanilla flavor, soy lecithin, sucralose, garcinia cambogia, green coffee extract. vitamins and minerals: calcium phosphate, calcium pantothenate, pyridoxine hydrochloride, thiamin mononitrate, riboflavin, vitamin d3 (cholecalciferol).
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 0.5 g | — |
| Protein | 10 g | — |
- Servings per package
- About 16
- USDA food category
- Milk
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 5, 2021
- FDC ID
- 2475479
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Designer Protein LLC
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
