Designer whey
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 15, 2012reportedUnited StatesFDALabelling error
Designer Whey French Vanilla, 2lbs, item # 10200133, 4 units/case. UPC 8-44334-00133-9. Designer Whey French Vanilla, 3lbs, Item#10200134, 5 units/case. UPC…
Official wording (English):
The recall was initiated because Designer Protein has confirmed that Designer Whey 2lb Protein Powder products claim gluten free, and lab results from the Canadian Food Inspection Agency (CFIA) found the products to contain gluten.
Lots and dates in the notice: Lot code: 201306, 201305.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 323 kcal | 16% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 9.7 g | 35% |
| Protein | 58.1 g | 116% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Designer Whey Full Spectrum Peptides, GMO-free and rBGH-free Whey Protein Concentrate, GMO-free and rBGH-free Whey Protein Isolate, Digestive Health Blend (GMO-free Prebiotic Vegetable Fiber, Probiotics (Lactobacillus Acidophilus, B. Longum, L. Plantarum), Vegetarian Protease Enzymes), Natural Vanilla Flavor, Electrolyte Blend (Calcium Phosphate, Magnesium Oxide), Sunflower Lecithin, B-Vitamin Blend (Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin), Zinc Gluconate, Stevia Leaf Extract, Xanthan Gum, Sodium Alginate, Cinnamon, Monk Fruit, Annatto, Mixed Tocopherols, Vitamin D3 (Cholecalciferol)
- E160bAnnattoColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 29
- USDA food category
- Energy, Protein & Muscle Recovery Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 27, 2023
- FDC ID
- 2663854
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)