Snacks · United States

Kettlecorn Popcorn

by Popcorn Indiana · brand owner: Popcorn, Indiana LLC

United States

464 kcalper 100 g · 23% of the reference intake

32.1 gof sugars per 100 g

Barcode (EAN-13)0843571005681

GS1 prefix084 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	464 kcal	23%
Total fat	17.9 g	23%
Saturated fat	0.00 g	0%
Total carbohydrate	75.0 g	27%
Total sugars	32.1 g	—
Dietary fiber	7.1 g	25%
Protein	3.6 g	7%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated July 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, sugar, vegetable oil (canola or sunflower), salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.0 g	0%
Sodium	130 mg	6%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	9.0 g	—
Protein	1.0 g	—

Servings per package: About 21
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 11, 2018
FDC ID: 1877537

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Popcorn, Indiana LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars32.1 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt1.2 g · median 0.85 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.