Popcorn indiana
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 7, 2012reportedUnited StatesFDAOther reason
Popcorn Indiana Aged White Cheddar Popcorn 0.8 oz - UPC 843571004233 3.5 oz- UPC 843571000532 8 oz- UPC 843571000785 8.3 oz - UPC 843571002956 9 oz -…
Official wording (English):
Various flavors of popcorn were manufactured on a conveyor belt which tested positive for L. mono. This recall was expanded to the consumer level once L. mono was confirmed in finished product.
Lots and dates in the notice: 3.5 oz 12228ENGA 2/11/2013 12233ENGA 2/16/2013 12242ENGA 2/25/2013 12244ENGA 2/27/2013 12254ENGA 3/9/2013 12255ENGA 3/10/2013 8 oz. 12222ENGA 2/5/2013 12228ENGA 2/11/2013 12235ENGA 2/18/2013 12243ENGA 2/26/2013 12244ENGA 2/27/2013 12254ENGA 3/9/2013 12255ENGA 3/10/2013 8.3 oz 12222ENGA 2/5/2013…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 7.1 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Popcorn, Vegetable Oil (Sunflower, Safflower, Corn and/or Canola), Cheese Seasoning (Whey, Reduced Lactose Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Natural Cheddar Cheese Flavors, Salt, Canola Oil, Natural Blue Cheese Flavor, Citric Acid, Lactic Acid)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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