Protein Brownie
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 27.7 g | 10% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 29.2 g | 58% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Collagen, Almond Flour, Vegetable Margarine, Erythritol, Eggs, Tapioca Fiber, Sugars (Brown Sugar, Corn Syrup), Cocoa Butter, Milk, Soy Lecithin, Sprinkles (Shellac, Gum Arabic, Allura Red, Tartrazine, FD&C Red #3, Carnauba Wax, Natural & Flavor Strawberry), Water, Potassium Sorbate, Baking Soda, Baking Powder, Salt
- E102TartrazineColor
- E127ErythrosineColor
- E129Allura redColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
- E904Shellac
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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