Protein Brownie
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 323 kcal | 16% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 32.3 g | 12% |
| Total sugars | 9.2 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 29.2 g | 58% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Collagen), Almond Flour, Vegetable Oil Margarine, Erythritol, Liquid Whole Eggs, Tapioca Fiber, Brown Sugar, Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocoa Butter, Cocoa Powder, Stevia Extract, Sunflower Lecithin), Chocolate Cookie Pieces (Flour, Cocoa, Milk, Skim Milk Powder, Soy Lecithin, Water, Corn Syrup, Vanilla Flavor), Corn Starch, Potassium Sorbate, Baking Powder, Salt CONTAINS: Milk, Eggs, Wheat, Soy, Almond MAY CONTAIN: Cashew, Walnut, Peanut, Pecan, Coconut
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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