Sausages · United States

Fresh Sweet Italian Pork Sausage Patties

by World Class Kitchens · brand owner: Foodarama Supermarkets, Inc.

United States

241 kcalper 100 g · 12% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0843439054639

GS1 prefix084 · GS1 US

AdditivesNone found in the ingredients

AllergensPork

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	241 kcal	12%
Total fat	15.5 g	20%
Saturated fat	5.2 g	26%
Total carbohydrate	3.5 g	1%
Total sugars	1.7 g	—
Dietary fiber	0.00 g	0%
Protein	24.1 g	48%
Sodium	0.90 g	39%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, seasoning blend (sea salt, raw sugar, spices, pepper and fennel, natural spice oil).

Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 patty-cooked (58 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.0 g	15%
Sodium	520 mg	23%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 6
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 5, 2017
FDC ID: 1895606

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Foodarama Supermarkets, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.7 g · median 1.2 g

Saturated fat5.2 g · median 8.3 g

Salt2.2 g · median 2.1 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.