Southern cornbread dressing
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, corn crouton (wheat flour, yellow corn meal*, yellow corn flour, sugar, yeast, salt, expeller pressed sunflower oil), yellow onion, northern style cornbread (buttermilk, all purpose flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, juice concentrate+ (carrots+, celery+, onion+ tomato+) salt, soy sauce+ (water, soybeans+, salt, alcohol+), cane sugar+, maltodextrin, yeast extract, food starch+, onion powder+, garlic powder+, spices+), sea salt (salt, magnesium carbonate), parsley sage, thyme, spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 169 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 15, 2019
- FDC ID
- 1968340
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
WHOLE FOODS MARKET
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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