Monkfruit Sweetener, Lakanto
i Photo: Open Food Facts contributors · CC BY-SA

Monkfruit Sweetener

by Lakanto · 32 oz
United States
NOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0843076004448
GS1 prefix084 · GS1 US
Additives1: E968
AllergensNot given in the source
LabelsNo gluten, Kosher
0843076004448

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nutrition Facts About 113 servings per container LAKA Lakanto' in the life Serving size Amount per serving Calories 2 tsp (8g) in Japan diagnose Unwilling Mr. Saraya Total Fat 0g % Daily Value* pioneered 0% thus creati 0% Mr. Saraya Total Carbohydrate 8g 3% discoveries Sodium Omg Sugar Alcohol 8g Protein Og Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. "The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Erythritol, Monk Fruit Extract. DISTRIBUTED BY SARAYA USA, INC. Orem, UT 84057 Product of China "Net Carbs: Subtract Fiber and Sugar Alcohols from Total Carbohydrates per Servi STORE IN Today, Mr.: harmonious of life and w famous mor #DISCO Lakanto's mi people to re and wellnes innovative, c For news, sto Lakanto.com.

  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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