Cakes · United States

Lemon Poppy Seed Flavored Sugar Free Muffin Mix

by Lakanto · 6.77 oz/192 g · brand owner: Saraya USA, Inc.

United States

219 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0843076000990

GS1 prefix084 · GS1 US

AllergensNuts (read from the ingredients list)

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	219 kcal	11%
Total fat	15.6 g	20%
Saturated fat	0.00 g	0%
Total carbohydrate	71.9 g	26%
Total sugars	0.00 g	—
Dietary fiber	40.6 g	145%
Protein	6.3 g	13%
Sodium	0.20 g	9%

USDA FoodData Central, CC0, record updated January 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ALMOND FLOUR, NON-GMO LAKANTO MONKFRUIT SWEETENER (ERYTHRITOL AND MONK FRUIT EXTRACT), RESISTANT TAPIOCA STARCH, OAT FIBER, TAPIOCA FIBER, SUGARCANE FIBER, POPPY SEEDS, NATURAL LEMON FLAVOR, CELLULOSE, PSYLLIUM, FAVA BEAN PROTEIN, BAKING POWDER, SEA SALT, BAKING SODA, CITRIC ACID.

Allergen: Nuts

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.167 mix or 2 muffins (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.0 g	0%
Sodium	65 mg	3%
Total carbohydrate	23 g	8%
Dietary fiber	13 g	46%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Cake, Cookie & Cupcake Mixes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated January 22, 2021
FDC ID: 2387171

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Saraya USA, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars0.00 g · median 33.3 g

Saturated fat0.00 g · median 6.7 g

Salt0.51 g · median 0.72 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated January 22, 2021 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.